Delicious. Creamy. Smooth
ECONOMIC BENEFITS:
When Consumers buy milk directly from the farm they are helping to preserve our community by paying a fair price. That way the farmer(s) can cover costs and afford to support a family.
ENVIRONMENTAL BENEFITS:
Cows are healthiest when they are able to be outdoors; grazing on pasture. In turn, they fertilize the soil and experience fewer animal health problems. When cows graze on pasture, less energy is needed to mow, bale and move hay- reducing fossil fuel use and cutting the carbon impact of producing a valuable food.
PRACTICAL BENEFITS OF RAW MILK
Raw milk is versatile. The milk and cream can be separated and the cream can be used to make butter, buttermilk, cream, ice-cream and sour cream. The milk can be consumed directly or used to make kefir, yogurt and cheeses.
The freshness and purity of farm fresh milk leads to very little waste. Milk purchased fresh from the farm will keep up to two weeks when refrigerated. If it sours, the milk- unlike pasteurized milk, which goes bad- is still healthy and can be used for baking, biscuits, pancakes.....etc.
When Consumers buy milk directly from the farm they are helping to preserve our community by paying a fair price. That way the farmer(s) can cover costs and afford to support a family.
ENVIRONMENTAL BENEFITS:
Cows are healthiest when they are able to be outdoors; grazing on pasture. In turn, they fertilize the soil and experience fewer animal health problems. When cows graze on pasture, less energy is needed to mow, bale and move hay- reducing fossil fuel use and cutting the carbon impact of producing a valuable food.
PRACTICAL BENEFITS OF RAW MILK
Raw milk is versatile. The milk and cream can be separated and the cream can be used to make butter, buttermilk, cream, ice-cream and sour cream. The milk can be consumed directly or used to make kefir, yogurt and cheeses.
The freshness and purity of farm fresh milk leads to very little waste. Milk purchased fresh from the farm will keep up to two weeks when refrigerated. If it sours, the milk- unlike pasteurized milk, which goes bad- is still healthy and can be used for baking, biscuits, pancakes.....etc.
